'No-till' agriculture is eco-friendly and rising in popularity
(NEWSER) - A transformation in farming may be under way, one that leaves plows in the dust. It's called "no-till" farming, and the AFP (via Raw Story ) catches up with the growing trend in Indiana. The idea is that a plow—or on a smaller scale, a garden shovel—disrupts the natural structure of soil. Leaving the earth intact results in healthier soil in the long run, thus reducing the need for fertilizers. About 35% of US crops, including half of all soybeans, are now grown with the practice, says the Agriculture Department. More»
