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You Say Tomato, He Says Salmonella?!

Feds' 'confusing, back-assward' bumbling can't explain how insides got contaminated

By Sam Biddle,  Newser Staff

Posted Jun 12, 2008 2:50 PM CDT

(Newser) – Food-safety experts continue to scratch their heads over the recent salmonella outbreak in tomatoes—and Barry Estabrook, in Gourmet, is peeved that he can't get any explanation on how the intestinal bacteria actually gets inside. One expert from a produce trade group speculates that contaminants...   Read full story »

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