Wine Reviews: Taste the Pretension

Ends state dinner tradition of releasing info about the wine list

(NEWSER) - Last night, British PM David Cameron enjoyed his very first taste of March Madness, compliments of President Obama. At tonight's state dinner, he'll likely enjoy some American wine as well—but don't expect too many details about the winery, year, or appellation. That's because Obama put a stop to the tradition of revealing said info after his third state dinner ... following a brouhaha over the price tag. In honor of Hu Jintao's visit, the Chinese president was served a 2005 Quilceda Creek Cabernet Sauvignon from Washington state that garnered a 100-point Robert Parker rating. The White House didn't say how much it paid per bottle, but it originally retailed for $115, and was selling for $300 and up by the time of the Jan. 19, 2011, dinner. More»

You won't be able to tell the difference: Brian Palmer

(NEWSER) - Studies have shown that wine drinkers can’t tell the difference between cheap and expensive bottles, and may actually prefer the cheap stuff in a blind taste test—so why are we still paying at least 15 bucks for a supposedly “everyday” bottle of wine? Because, as other studies have shown, American consumers think they prefer more expensive wine—even if they're unknowingly comparing two glasses of the same vintage. Europeans, conversely, are happy to drink a $1.79 bottle or break out “a 1-euro tetra-pak of wine for guests,” writes Brian Palmer in Slate . More»

Critics applaud vino from local grape

(NEWSER) - For decades, critics wouldn’t give Japan’s wine industry a second sniff—but a new wine from a local grape could change all that. One firm’s koshu wine has won over taste buds from France to the US, the Guardian reports. The “crisp and pleasant” Cuvée Denis Dubourdieu is “clearly meant to be a wine to guzzle with sushi or sashimi,” noted wine critic Robert Parker. More»

Industry pushes President Sarkozy for carbon emission cut

(NEWSER) - A warming world has French winemakers sweating more than a little, experts tell the Financial Times. “Current research suggests that by the end of the 21st century, one summer out of two will be at least as hot as 2003,” the year of a record-breaking heat wave that prompted early harvest and lackluster vintages, notes one scientist. Industry experts are worried enough that they penned a letter asking Nicolas Sarkozy to get behind a steep carbon emissions cut at a meeting in December. More»

(NEWSER) - Angry Italian winemakers say a product that changes water into wine is more insulting than miraculous, Der Spiegel reports. The vintners complain that the "wine powder," made by a Swiss company that caters to hikers, is a "terrible copy" of Italy's Chianti and gives the entire European wine industry a bad name. More»