Bivalve connoisseur describes 3-day journey
(NEWSER) - The world's most delicious oysters can be found in the French region of Brittany, where "they are generally smaller than other varieties but intensely flavored," writes Susan Spano in the Los Angeles Times . She recounts her 3-day oyster tour of France's Atlantic coast, where she devoured dozens of the minuscule bivalves. She even pauses to deflect misconceptions about the gunky bottom feeders, noting that "oysters contain vitamins and minerals, especially phosphorous, good for bones and teeth." More»
