Consumers worried, but experts say it's not nearly as disgusting
(NEWSER) - First came "pink slime," the processed beef too dubious even for McDonald's . Now "tuna scrape" might be poised to become the seafood equivalent. With a recent salmonella outbreak being linked to tuna scrape—ground backmeat scraped from the bones of the fish—people are asking whether this fish product is fit for human consumption, reports NPR . Raw meat, after all, is generally riskier than cooked, and ground products are at greater risk for contamination. More»
