Surprise: Bordeaux Whites Are a Delight

Foreign buyers retool prominent Chateaus for exports to China

(NEWSER) - Mao wouldn't likely approve on a couple of fronts, but Chinese investors looking to introduce their countrymen to the best in wine are buying up storied chateaus in the heart of French wine country, the Washington Post reports. Two companies paid several million dollars each to own Chateau Richelieu and Chateau Latour-Laguens, with the intention of sending home high-end wines with deep roots in French history and culture. More»

Futures sales in trouble after years of spiraling prices

(NEWSER) - The most serious wine collectors buy their bottles "en primeur"—paying vineyards for futures of wines that haven't been produced yet. Futures prices for wine had spiraled higher and higher in recent years, even for inferior vintages, as a new class of big spenders moved into the market. But many buyers are staying away from this week's tastings of the 2008 vintages in Bordeaux, writes the New York Times, as a protest at unreasonably high prices. More»

We're not back in boom times, but things are looking more rosé

(NEWSER) - Olympic golds pale in comparison to this national feat: The US last year consumed more wine than France. And it's just one of many full-bodied wine stats for 2010. The Los Angeles Times shares the signs that Americans are trading their recession-minded ways for a good (or, at least, decent) glass of red:

• Shoppers flocked to bottles priced at less than $7 during the peak of the recession; sales of $7 to $14 bottles were up 5% last year.

You may not have heard of them, but they're 'thrilling'

(NEWSER) - Ready to move beyond familiar cabernet sauvignons and chardonnays? Eric Asimov of the New York Times suggests a dozen little-known but “thrilling” wines to explore:

• Assyrtiko: This white wine grape from the volcanic island of Santorini “produces dry, deliciously minerally wines” that pair well with seafood.
• Frappato: These grapes from southeastern Sicily make “lovely, fresh and lively wines that are delicious summer reds, especially when lightly chilled.”

Riesling, Oregon, Costieres de Nimes, and Kermit Lynch are your friends

(NEWSER) - Ordering wine in a restaurant can be intimidating, but it doesn't have to be. "Quit being afraid of wine!" wine blogger Nilay Gandhi writes for The Awl . "There's one truth to that wine list you're so terrified to negotiate: it's full of baloney." You can't go wrong by ignoring half of the vintages on it, which are "show wines. Stop ordering them." More»