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Tuna Shortage Triggers Sushi Crisis

Japanese chefs resort to deer and even horse meat

By Peter Fearon,  Newser Staff

Posted Jun 25, 2007 4:21 AM CDT

(Newser) – Plummeting supplies of tuna have become a recipe for disaster in Japan, where sushi lovers eat 60,000 tons of the fish a year. Desperate chefs are experimenting with increasingly bizarre sushi substitutes, including deer and even horse, the New York Times reports. But sushi...   Read full story »

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