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How to Spot Overpriced Wines

Experts explain pricing and weigh in with ways to save

By Michael Foreman, Newser User

Posted Aug 16, 2008 10:26 AM CDT

(Newser) – Why does a bottle of wine cost $100 at one restaurant and three times that at the bistro down the block? The Wall Street Journal asked wine experts to decipher vino pricing and offer tips for finding the best deals. The results: Expensive wines often... Read full story »

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How to Spot Overpriced Wines

Experts explain pricing and weigh in with ways to save

Wall Street Journal • wine • restaurant • deal • price • dining

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More Newser Stories

At Bon Jovi's Restaurant, Pay What You Can

'Soul Kitchen' lets customers work for their dinner in New Jersey

Sbarro Pizza: What's the Point?

Bankrupt restaurant chain offers bad food at high prices

Food and Wine Pairings? All Lies!

Study suggests wine aficionados often skip the meal

How Restaurants Handle the Obamas

Chefs try to stay cool amidst Secret Service crush

Paying Restaurant Tab the New Moment of Dread

Gracious habits left with George W. Bush

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