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Wagyu: 'the Hummer of Beef'

Esquire taste tests extravagant $130-per-pound meat

By Michael Foreman,  Newser User

Posted Aug 25, 2008 7:41 PM CDT

(Newser) – Wagyu beef, a Japanese tradition catching on in the US, uses cows “bred so that fat corrupts the striations of every muscle,” Tom Junod writes in Esquire. After sampling some at $130 per pound, Junod ponders how Americans can be attracted to such...   Read full story »

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