Slow-Food Fest Plans Political Mouthful in San Fran

Furry friends are also perfect food animal for budding DIY farmers

(NEWSER) - Rabbit as food is a troubling conceit for many Americans—“it’s this weird association with Easter,” a chef says—but the animal is taking off with a small group of budding butchers, urban farmers, and those just enamored of its lean, healthy meat. “This is my gateway animal,” a woman at a recent rabbit-killing seminar who envisions raising the critters in her backyard tells the New York Times . More»

School lunches are improving; Walmart's into sustainability: Mark Bittman

(NEWSER) - Sometimes it’s important for a critic to drop the criticism and offer some praise. In the New York Times , Mark Bittman presents a taste of good news in the food world:

1. Backers of better food policy are gaining real traction: The reauthorized Child Nutrition Act will improve school lunches, while the Food Safety Modernization Act will make our meals safer.

(NEWSER) - Alice Waters is heading to Washington, and the inauguration eve dinner prepared by one of the country's highest-profile chefs is one of the capital’s hottest tickets, the Huffington Post reports. The Chez Panisse founder says she hopes the event will highlight her advocacy of local food and communal eating. “In Washington,” she says, “we are trying to come back to the table.” More»

International 'Year of the Potato' to highlight tuber's virtues

(NEWSER) - Sharp hikes in the prices of staples like wheat and rice are sending shockwaves around the world and convincing governments to rediscover the virtues of the potato, Reuters reports. Spuds are nutritious, will grow just about anywhere, and they yield up to four times more food per acre than other staples. Peruvians, faced with soaring wheat prices, have been switching to potato bread. More»

'Happy' hens can't lay them fast enough to meet demand

(NEWSER) - The hottest new trend to hit the food industry is the cage-free egg, laid by ostensibly happier chickens allowed the run of large barns, the NY Times reports. Mega-brands like Whole Foods and Ben and Jerry’s now use only cage-free eggs, and even Burger King is switching, but overheated demand is beginning to outstrip supply. More»