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Steak: More Than Meats the Eye

Esquire provides the basics, from grades to cooking times

By Michael Foreman,  Newser User

Posted Aug 29, 2008 3:51 PM CDT

(Newser) – There's more to a mouthwatering steak than meets the eye. So Esquire offers some tips and terms every steak lover should know before a Labor Day meat-fest:

  • Types of beef: Grass-fed: "Healthier but ... less flavorful than corn-fed." Heritage: "Rare heirloom breeds ... without
...   Read full story »

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