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Say Ciao to Chianti, Sip This Red Instead

By Kate Schwartz,  Newser Staff

Posted Sep 17, 2008 2:55 PM CDT

(Newser) – It's time to discover the pleasures of aglianico wines, writes Eric Asimov in the New York Times. While many drinkers familiarly sip Chianti and Barolo, aglianico consumption has been largely confined to the diffuse Southern Italian regions where the grape is grown. And while some...   Read full story »

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