It's fizzy, too—and comes complete with recipes and regrets
(NEWSER) - Recipes for "Morning After Pumpkin Bread" and "Ineffectual Eggplant Parmigiana" should clue readers in that Giulia Melucci's I Loved, I Lost, I Made Spaghetti is no how-to on gaining a man's heart through his stomach, Joyce Wadler writes for the New York Times. Melucci—"a former publishing publicist who is hilarious, good-looking, and as restrained as Joan Rivers on crack"—recounts her checkered love life in a style Wadler dubs "Sex and the City with recipes." More»
