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Wine for Breakfast? A Fan Makes His Case

Perhaps a glass of Merlot should replace your cup of coffee in the morning

By Doug Sweeney,  Newser Staff

Posted Oct 16, 2008 4:17 PM CDT

(Newser) – The eggs are scrambling, the bacon is sizzling, the toast is, well, toasting. So kick back and pour yourself a glass of red zinfandel, writes Ryan D'Agostino in Esquire. This isn't some sophomore-year-of-college attempt to undo the excesses of the night before, but rather an...   Read full story »

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