Frog Pizza Storms London

Bankrupt restaurant chain offers bad food at high prices

(NEWSER) - There are a lot of theories as to why Sbarro filed for bankruptcy last month—including “too-rapid growth” and the decline of malls. But Justin Peters has “a simpler explanation: Nobody likes Sbarro,” he writes in Slate . “Devoid of atmosphere, charm, and gustatory relevance, with no signature product to call its own, it's America's least essential restaurant.” On top of that, a simple slice of pizza sets you back $3.49. More»

Rising fuel and ingredient costs affect traditional cheap eats

(NEWSER) - Even cheap foods like pizza and bagels are getting pricey these days over a mix of inflationary pressures, MSNBC reports. Last year's shocking 4% food price hike was driven by more than gas prices, one analyst says: It's diesel that fuels the trucks and trains that transport goods. "It's everything that gets shipped," he said—which makes diesel costs "much scarier" than the cost of gas. More»

It's being tested now in Nashville

(NEWSER) - Just when you thought Burger King might be getting a smidgeon health conscious comes its new ... bacon sundae. Soft-serve vanilla ice cream, caramel and chocolate syrups, and a strip of bacon aim to please ham hogs, notes ABC News . The sizzling new dessert has been spotted by foodies in a Nashville Burger King, apparently ground zero for down-home menu testing. No nutritional info is available because the dessert isn't official yet. The company "does not have plans to expand the test to additional markets at this time," a spokesman tells CBS —unless Burger King gets really piggy. More»

But those salads still aren't good for you, says blogger

(NEWSER) - Burger King overhauled its menu this week and is selling smoothies, wraps, and new salads as part of a push to woo women and families. The makeover comes after Burger King dropped to third place in the fast-food rivalry last year, trailing McDonald's and—for the first time ever—Wendy's, reports the Wall Street Journal . "I think all of the players are looking at ways they can compete more effectively with McDonald's," says an analyst. More»

Care for some fertilizer with your burger?

(NEWSER) - Duck feathers, human hair, fertilizer: These are among the ingredients you may be ingesting every time you chow down on fast food. That's because the FDA has deemed certain additives to be "generally recognized as safe," even though it may creep you out to learn of them. On Mother Nature Network , Melissa Breyer runs down eight of the most disturbing:

• Duck feathers and human hair: These two unappealing things are the most common sources for an amino acid, l-cysteine, used to make dough easier to process. McDonald's uses l-cysteine, the duck feather kind, in its apple pie.
• Fertilizer: Ammonium sulfate is also commonly used, as "yeast food for bread," in fast food bakery products. But it can also act as a fertilizer for alkaline soils.