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Beer 101? Now, That's a Party School!

UWisconsin offers course in bacteriology of fermentation

By Harry Kimball, Newser Staff

Posted Nov 10, 2008 4:49 PM CST

(Newser) – The University of Wisconsin is starting a class with one thing you’d think its students would already know well: beer. But the offering is about the science of brewing, focuses on fermentation, and is taught by the bacteriology department, the Chicago Tribune reports.... Read full story »

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Beer 101? Now, That's a Party School!

UWisconsin offers course in bacteriology of fermentation

alcohol • beer • bacteria • University of Wisconsin • fermentation • college course

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More Newser Stories

How a 1909 Law Is Holding Back the Post Office

Senate moves to OK booze-by-mail 103 years later

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Study shows it makes you better at bar games, anyway

British Plan: No More Super-Cheap Booze

Legislation could cost heavy drinkers hundreds per year

Brewing at Chicago Starbucks: Beer, Wine

Chicago-area stores to offer booze, entertainment

Beer Can Be Good For Your Heart

...at least in moderation

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