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Science Supersizes Thanksgiving

Our fare is not the same as the pilgrims'

By Evann Gastaldo,  Newser Staff

Posted Nov 27, 2008 2:45 PM CST

(Newser) – Thanksgiving food has undergone massive genetic changes in the centuries since the Pilgrims first prepared the feast, resulting in turkeys more than twice as big and corn six times as sweet. But human taste buds have evolved, too, meaning we don’t necessarily appreciate our...   Read full story »

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