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How to Eat for Yourself, Your Wallet, the Planet

New Book tells how to eat healthier, cheaper, and greener

By Kevin Spak,  Newser Staff

Posted Jan 5, 2009 4:12 PM CST

(Newser) – Mark Bittman is a unique voice in American food writing, an “anti-foodies’ foodie” who rejects both the “chefolatry” of gourmet mags and Rachel Ray-style pandering, writes Laura Miller in Salon. His new book, Food Matters: A Guide to Conscious Eating, is both exceedingly...   Read full story »

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