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Cheap and Comforting: Food Trends for 2009

Gourmet outlines how we'll eat well in the downturn

By Sam Biddle,  Newser Staff

Posted Jan 11, 2009 9:34 AM CST

(Newser) – With a recession weighing on our minds (and wallets), Gourmet breaks down new home cooking trends for 2009:

  • Drinking will, unsurprisingly, be on the rise, with a wider variety of high-end spirits for simple homemade cocktails.
  • Simple ingredients like large beans will be central in
...   Read full story »

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