Barolos Are Back

(NEWSER) - It’s not easy, but it is possible to find inexpensive American wine that “will fascinate and intrigue,” Eric Asimov writes in the New York Times. Whereas European vintners grow a diverse range of regional grapes, Americans generally stick to classics like cabernet sauvignon, resulting in “a small amount of top-flight wine along with an ocean of generic.” Still, there are notable exceptions. More»

A panel of the Times' best and brightest drinks a bunch so you don't have to

(NEWSER) - With all the potential stress implicit in the Thanksgiving family feast, wine is one arena that shouldn't leave the host sweating bullets, writes Eric Asimov in the New York Times. The rules "couldn't be simpler": Like the food, Thanksgiving wine selection is all about "versatility and plentitude," explains Asimov, who threw a Turkey Day dress rehearsal featuring bottles priced $25 and less. More»

New studies address weight issues

(NEWSER) - A wealth of findings offer some new tips to keep off the pounds. Looks like tree nuts, red wine, and plenty of sleep can all help you stay fit.

• Researchers found that nut eaters weighed less and had a lower waist circumference and BMI than those who don't eat nuts, the Daily Mail reports. The snacks may also help fight heart disease.

Eric Asimov: It's time to simply descriptors for consumers

(NEWSER) - Next time someone starts waxing poetic about the particular aromas of a wine, tell them to stick a cork in it. Those "gaudy descriptions" are often meaningless, writes Eric Asimov in the New York Times . In fact, "the more specific the description of a wine, the less useful information is actually transmitted," he writes, comparing two reviewers' notes ("huckleberry" vs. "spice box"?) about the same bottle. It's time the wine world simplified and started using two descriptors: sweet or savory. More»

You may not have heard of them, but they're 'thrilling'

(NEWSER) - Ready to move beyond familiar cabernet sauvignons and chardonnays? Eric Asimov of the New York Times suggests a dozen little-known but “thrilling” wines to explore:

• Assyrtiko: This white wine grape from the volcanic island of Santorini “produces dry, deliciously minerally wines” that pair well with seafood.
• Frappato: These grapes from southeastern Sicily make “lovely, fresh and lively wines that are delicious summer reds, especially when lightly chilled.”