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Sugar Makes Comeback on Corn Syrup's Bad Rep

Nutritionists slam food makers' efforts to sell sugar as the healthy choice

By Rob Quinn,  Newser Staff

Posted Mar 21, 2009 5:50 AM CDT

(Newser) – Sugar, once a nutritional outcast, is back in fashion as American consumers start to turn away from high-fructose corn syrup, the New York Times reports. Manufacturers are rushing to replace the syrup—used in everything from soft drinks to spaghetti sauces—with sugar, and selling...   Read full story »

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