Healthy Greek Isle Fosters Longer Lives

Eating sausage or bacon daily might not be the smartest idea: study

(NEWSER) - Ease up on that bacon. A new study in the British Journal of Cancer suggests a connection between eating processed meats and pancreatic cancer, reports the BBC . Specifically, eating an extra 50 grams of processed meat every day—about the size of a sausage—will increase your risk of getting pancreatic cancer by 19%, while an extra 100 grams will raise the risk by 38%. More»

Experts say cutting red meat consumption could save many lives

(NEWSER) - Daily consumption of red meat has been linked to higher mortality rates in the most comprehensive study on the subject ever made, the Washington Post reports. Researchers studied more than 500,000 middle-aged and elderly Americans and found that those who consumed 4 ounces of red meat a day were 30% likelier to die in the following decade, mainly from cancer and heart disease. More»

(AP) - The largest study ever of multivitamin use in older women found the pills did nothing to prevent common cancers or heart disease, the AP reports. The 8-year study in 161,808 postmenopausal women echoes recent disappointing vitamin studies in men. "Get nutrients from food," the study's lead author advised. "Whole foods are better than dietary supplements." More»

Economic troubles, lifestyle traditions distract from rampant obesity

(NEWSER) - Dietary tradition helps make Huntington, W.Va., the nation's most obese and unhealthy city, the AP reports. The five-county area, where poverty rates are high, boasts many pizza and hot dog joints—but Huntington's mayor will not follow the lead of New York City and ban trans fats in restaurants. "We want as much business as we can have here," said Mayor David Felinton, who underwent stomach surgery last year to lose weight. More»

Diet is healthy and satisfying, doctors say

(NEWSER) - A Mediterranean getaway may be too expensive these days, but a taste of the region is just what the doctor ordered. The most thorough study to date of the Mediterranean diet confirms long-held beliefs about its health benefits, writes Dr. Peter Libby in the New York Times. It’s “lower in saturated fat, more varied, and often more satisfying.” More»