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Eco-Kosher Jews Aim for Sustainable Sabbath

Culinary consciousness 'gives taste to the text we study': advocate

By Wesley Oliver,  Newser Staff

Posted May 9, 2009 9:52 AM CDT

(Newser) – A new wave of “eco-kosher” Jews treats environmentalism as law, the Los Angeles Times reports. To strengthen their ties to their faith, culinarily conscious believers are hosting sustainable Sabbath dinners using homemade, locally grown foods. “Jewish tradition should heighten our awareness of the...   Read full story »

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