Pasture-raised version of other, other white meat draws new fans
(NEWSER) - Some conscientious objectors to eating veal are not only reconsidering their stance, they are doing an about-face. The new hot product at top restaurants is “humanely raised” veal—calves no longer wrenched from their mothers and raised in cages, but brought to slaughter after an idyllic, if short, life at pasture. It's more ethical to eat it than not, the argument goes, since farmers can't afford to raise most male dairy calves. “It’s a resource that needs to be utilized,” one tells the Washington Post. More»
