Dairy Teams Seek Greener Cow Burps

Carnivores rejoice: a new pill makes beef more environment friendly

(NEWSER) - Who knew that bovine burping was a major source of methane gas and hence global warming? German scientists, that's who, and they've come up with a fist-sized pill to reduce it, along with the 4% of greenhouse gas emissions for which it is responsible. More»

Industry pushes President Sarkozy for carbon emission cut

(NEWSER) - A warming world has French winemakers sweating more than a little, experts tell the Financial Times. “Current research suggests that by the end of the 21st century, one summer out of two will be at least as hot as 2003,” the year of a record-breaking heat wave that prompted early harvest and lackluster vintages, notes one scientist. Industry experts are worried enough that they penned a letter asking Nicolas Sarkozy to get behind a steep carbon emissions cut at a meeting in December. More»

Demand government cash to take action

(NEWSER) - Farmers are among those facing the highest risk from global warming—storms, droughts and swarms of insect pests are coming their way—yet “true to form,” they’re not interested in backing a bill to fight it without reaping even more government cash, sputters Steven Pearlstein in the Washington Post. What he calls "the world's most selfish lobby" is opposing the House cap-and-trade bill up for a vote today, even though farms are exempted, because it might raise their fuel and fertilizer costs, and they want the government to pick up the tab. More»

(NEWSER) - Vermont dairy farmers are changing their cows’ diets in an effort to fight climate change, the AP reports. Milk production accounts for 2% of the country’s greenhouse gases, the vast majority of which comes from the methane-rich burps of cattle. Now, 16 farms working with Stonyfield Farm Inc. are feeding their cows a gas-reducing mix of flaxseed, alfalfa, and grasses instead of soy and corn. More»

Rising meat consumption key concern at environment conference

(NEWSER) - This week ministers from 187 nations are gathering in Poland to discuss a new treaty on global warming, and one of the central issues will be not belching smokestacks but cows, pigs, and chickens. Rising global living standards have led to soaring meat consumption; emissions from livestock now generate 18% of global greenhouse gases—more than cars or planes—and regulation remains lax. More»