Restaurants take hit as customers opt for cheaper grub
(NEWSER) - Cash-conscious consumers who’d rather not cook are increasingly ditching restaurant dinners in favor of grocery stores’ prepared meals, the San Diego Union-Tribune reports. At some stores, prepared-food sales have jumped 7% to 10%, says an industry consultant. For their part, supermarkets are hawking a bigger and better selection of such offerings. “We're saying, 'We're cooking so you don't have to,'” says a supermarket exec. More»
