A conscience-clearing letter to the author's slain-in-the-name-of-succulence dinner
(NEWSER) - Francis Lam eases his guilt about chowing down on a certain tasty crustacean by creating an unlikely enemy on his dinner plate, writing an open-ended letter to “Lobster” in Gourmet. He's not sorry for chowing down, "for your meat was like butter and nuts," but his conscience is uneasy: “I had to pretend you had done something awful,” Lam writes, “maybe to my mother.” More»
