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Wanna Fight Cancer? Don't Chop Your Carrots

Study finds cut carrots lose anti-cancer compound during cooking

By Rob Quinn,  Newser Staff

Posted Jun 17, 2009 6:02 AM CDT

(Newser) – Carrots preserve 25% more of their cancer-fighting properties if they're not chopped up before cooking, according to a new study. Researchers found that the amount of falcarinol—proven to reduce the risk of tumors by a third in rats—was higher in carrots that had...   Read full story »

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