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How to Make the Perfect Burger

Expert chefs discuss everything from meat to fixings

By Evann Gastaldo,  Newser Staff

Posted Jul 1, 2009 12:44 PM CDT

(Newser) – Ever since Daniel Boulud stuffed ground sirloin with truffles and foie gras, the hamburger has been elevated from guilty pleasure to true art. The New York Times got the experts’ advice for how to make a perfect burger:

  • The meat: Steer clear of preshaped burgers
...   Read full story »

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