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Tracking Toxic Greens Is Growth Industry

By Heather McPherson,  Newser User

Posted Mar 14, 2007 7:25 AM CDT

(Newser) – Still smarting from this fall's E. coli outbreaks, the produce industry is trying to coax Americans into eating their greens again with high-tech solutions. Companies like Dole and Western Growers are using radio-frequency tags and GPS surveillance to track veggies as they move from farm...   Read full story »

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