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New Chocolate Has 90% Fewer Calories, Doesn't Melt

By Jason Farago,  Newser Staff

Posted Jul 17, 2009 10:47 AM CDT

(Newser) – A mistake in the labs of the world's largest chocolate producer inadvertently led researchers to the ultimate in confectionery: a recipe that's not only heat-resistant, but that contains 90% fewer calories than normal chocolate. Food engineers fooling around at Barry Callebaut, which makes products for...   Read full story »

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