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Food Allergies? 75% Are Bogus

Inaccurate testing results in huge number of misdiagnoses, experts say

By Drew Nelles,  Newser Staff

Posted Jul 20, 2009 8:24 AM CDT

(Newser) – Food allergies are on the rise, but faulty tests are behind much of that increase, the Los Angeles Times reports. Eating controlled amounts of a certain food under medical supervision is the only way of knowing whether you’re allergic to it, but primary-care doctors...   Read full story »

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