No home country and an Americanized palate spell doom for brisket
(NEWSER) - The Jewish deli is dying, author David Sax tells New America Media , and there’s not much anyone, Jew or gentile, can do about it. In New York, for instance, there are about two dozen kosher and non-kosher establishments today, down from 1,500 in the 1930s. One of the problems is the rootlessness of the culture. “A Mexican restaurant always has a Mexico to go back to, for its source,” Sax says. With Jewish food, “there is no physical place that you can return to.” More»
