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Anchovies Aren't Yucky —They're Magical

By Harry Kimball,  Newser Staff

Posted Aug 8, 2009 6:14 AM CDT

(Newser) – Many people quake at the mention of anchovies, but if history is any judge, those people are dead wrong, Howard Yoon writes for NPR. In the past, the fish was “so highly prized that it was used to make a condiment, garum, during the...   Read full story »

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