Wonder vitamin added to many foods could be giving us an overdose
(NEWSER) - Folic acid: You’ve probably heard that pregnant women are urged to take it, and you might know that lots of common staples—from flour to cereals—are fortified with it. But new research indicates that folic acid may have a complicated relationship to cancer—even perhaps accelerating it. Studies show some protective effects, but dangers as well, the Los Angeles Times reports. More»
