According to chefs, who say they're cheap, and popular
(NEWSER) - Chefs have responded to the local food movement by going as local as it gets: their own gardens. In a survey of 2,000 chefs by the National Restaurant Association, a third identified gardening as the top restaurant trend of 2010, the AP reports. Growing produce, they’ve discovered, is often cheaper than buying it, and appeals to environmentally-conscious customers. More»
