It calls attention to use of antibiotics in livestock: Researchers
(NEWSER) - Here's a happy thought with summer barbecue season just around the corner: A new study suggests that about half the meat sold in the US is contaminated with potentially harmful bacteria, the Los Angeles Times reports. Researchers tested beef, chicken, turkey, and pork from supermarkets around the country and found that 47% of the 136 samples had strains of Staphylococcus aureus, the bacteria that causes staph infections from the mild to the severe. Of those, 52% were resistant to at least three classes of antibiotics. More»