There is no 'hard-won blood-on-the-floor kind' of editorial experience on the Web
(NEWSER) - When Gourmet magazine absorbed his Cook’s in 1990, Christopher Kimball discovered the hard way that the publishing business is “a top-down, winner-take-all proposition, an oligarchy of sorts.” But the frazzling encounter also afforded him a meeting with Conde Nast chairman Si Newshouse, who “poured his fortune into his magazine properties and his editors, even when the prospect of return seemed dim.” Newhouse—and Gourmet—had “respect for those who had earned the chops.” More»