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How to Keep Gourmet Alive

By Kate Schwartz,  Newser Staff

Posted Oct 5, 2009 3:51 PM CDT

(Newser) Cookie and Modern Bride are getting the ax, but it's Conde Nast's shuttering of Gourmet that has floored and disappointed readers and non-readers alike. That includes Fast Company's Kate Rockwood, who shares a few ideas for keeping America's oldest food magazine alive—in some form....   Read full story »

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