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Gone With Gourmet: a Taste for Expertise

There is no 'hard-won blood-on-the-floor kind' of editorial experience on the Web

By Harry Kimball,  Newser Staff

Posted Oct 8, 2009 10:02 AM CDT

(Newser) – When Gourmet magazine absorbed his Cook’s in 1990, Christopher Kimball discovered the hard way that the publishing business is “a top-down, winner-take-all proposition, an oligarchy of sorts.” But the frazzling encounter also afforded him a meeting with Conde Nast chairman Si Newshouse,...   Read full story »

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