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Worst Food Trends of the Decade

From onion blossoms to overhyped chefs, these things need to go away

By Evann Gastaldo,  Newser Staff

Posted Oct 22, 2009 2:40 PM CDT

(Newser) – Asked to name the decade's worst dining trends, chefs and other food experts couldn't shut up. There were too many (including "mache, water sommeliers, organ-meat entrees, unisex bathrooms, bacon tattoos on chefs, over-flaunted kitchen burns, chefs tables") for Christopher Borrelli to...   Read full story »

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