Louisiana chefs and gov't hatch plan to market invasive fish
(NEWSER) - If the idea of biting into Asian carp, the invasive species wreaking havoc from the Great Lakes to the Mississippi Delta, sounds unappetizing, one Louisiana chef would like to sell you on delicious “silverfin.” For those not in the know, that’s Asian carp. The rebranding is part of a concerted marketing effort to solve the rampaging carp problem by making them into tasty meals. They could be on retail shelves in weeks. More»
