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Decline and Fall of the Jewish Deli

No home country and an Americanized palate spell doom for brisket

By Harry Kimball,  Newser Staff

Posted Dec 28, 2009 11:37 AM CST

(Newser) – The Jewish deli is dying, author David Sax tells New America Media, and there’s not much anyone, Jew or gentile, can do about it. In New York, for instance, there are about two dozen kosher and non-kosher establishments today, down from 1,500 in...   Read full story »

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