Production costs could make it the 'caviar of the future'
(NEWSER) - You might want to have a hamburger while you can—beef is likely to become as pricey and exclusive as caviar over the next 40 years, predicts a UN agriculture expert. The production costs of raising cows, especially for water, are just too high to accommodate inexorable rises in world population and the hunger for beef, said Henning Steinfeld of the Food and Agriculture Organization. More»
