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Adding Oxygen to Booze Cuts Hangovers

Korean scientists say adding it lets drinkers sober up faster

By Rob Quinn,  Newser Staff

Posted Mar 3, 2010 8:45 AM CST

(Newser) – Adding oxygen to alcoholic drinks lets you experience all the drunkenness with a fraction of the hangover, according to Korean researchers who presumably didn't have much trouble rounding up volunteers for their study. The scientists found that the extra oxygen helped the stomach function better,...   Read full story »

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