New farming standards make calf meat a newly ethical food
(NEWSER) - Veal is the new guilt-free meat in Britain, and everyone from top chefs to farmers and animal activists is pushing consumers to eat up. Anti-cruelty groups largely eliminated veal from the UK diet in the '90s, and as a result, dairy farmers slaughter half a million male calves and export the rest to veal farms. But with new standards in place, eating British-raised veal has become the solution to, not cause of, cruelty. More»
