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The Beef Stops Here, but Why?

Health agents ask why E. coli outbreak toppled Topps and led to huge recall

By Wesley Oliver,  Newser Staff

Posted Oct 7, 2007 7:47 PM CDT

(Newser) – The latest E. coli outbreak, which toppled Topps Meat and led to millions of recalled burgers, has stumped health agents. Muckrakers blame feedlots and abattoirs, saying bad animal diets increase infections when the meat mingles with innards, but others aren't so worried: "The reality...   Read full story »

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