Restaurant Charges Extra for Not Finishing Meal

Former waiter irked by Bruce Buschel's New York Times list

(NEWSER) - Along with the rest of the world—or at least, frequenters of the New York Times website—Lauren Bans read restaurateur Bruce Buschel’s recent “100 Things Restaurant Staffers Should Never Do.” And the former waiter is pretty annoyed. “No minimum wage job should ever require a list of 100 Don’ts,” she writes on DoubleX —and 80% of the rules are “either flat-out insulting or so absurdly obvious they’re insulting.” More»

Owner offers another 50 ways to please guests, keep job

(NEWSER) - Bruce Buschel isn't out of touch. "I realize that every deli needs a wisecracking waiter," he writes in the New York Times, "and burgers always taste better when delivered by a server with tattoos and tongue piercing(s)." But at his soon-to-open restaurant, these rules (coupled with last week's) are set in stone:

• Educate thyself. "If you serve Balsam Farm candy-striped beets, know something about Balsam Farm and candy-striped beets."

'Soul Kitchen' lets customers work for their dinner in New Jersey

(NEWSER) - At Jon Bon Jovi’s new restaurant, you can get “cornmeal crusted catfish with red beans and rice” or “grilled salmon with soul seasonings” without paying a cent. The restaurant aims to feed the hungry—but that doesn’t mean the meal is totally free, the Christian Science Monitor reports. You can offer a donation, or “you can bus tables, you can wait tables, you can work in the kitchen as a dishwasher or sous chef,” the rocker says. More»

Bankrupt restaurant chain offers bad food at high prices

(NEWSER) - There are a lot of theories as to why Sbarro filed for bankruptcy last month—including “too-rapid growth” and the decline of malls. But Justin Peters has “a simpler explanation: Nobody likes Sbarro,” he writes in Slate . “Devoid of atmosphere, charm, and gustatory relevance, with no signature product to call its own, it's America's least essential restaurant.” On top of that, a simple slice of pizza sets you back $3.49. More»

Chefs try to stay cool amidst Secret Service crush

(NEWSER) - Barack and Michelle Obama love to eat out, but how do restaurants handle a presidential visit? David Hagedorn of the Washington Post asked chefs around town, and found that the key is to remain calm. “We are in the business of creating perceptions,” says one general manager. “We can’t freak out, and we can’t put all our energy into that one person.” Still the evening is decidedly upended when the president’s massive motorcade rolls in. More»