Skip to: Content
Skip to: Site Navigation
Skip to: Search

July 25, 2008 10:50:00 PM CDT


Stories related to: antioxidants

Stories

8 Stories

  • July 2008
    • Going Green Could Help Your Heart

      Going Green Could Help Your Heart

      Drinking green tea may help keep blood vessels elastic and healthy, a new study suggests. The flavonoids in green tea that work as antioxidants also produce the relaxing effect, which could also help prevent clots. Participants received the equivalent of three to four cups of the tea each day and showed even more improvement after a week of daily consumption, Time reports. More »

      Tags

      blood pressure   heart   tea   antioxidants   medical studies   blood vessels

  • June 2008
    • Coffee May Cut Heart Attacks

      Coffee May Cut Heart Attacks

      Regular coffee drinking has been linked to a reduced risk of fatal heart attacks, according to a new study of the health effects of coffee. Women who regularly drank three cups of coffee a day had a 25 percent lower risk of death from heart disease than women who didn't drink coffee. Some studies have found that coffee is a source of antioxidants, which may protect people from heart disease. More »

      Tags

      cancer   heart disease   coffee   antioxidants   free radicals

  • April 2008
    • Vitamins Can Kill, Warns Shocking New Study

      Vitamins Can Kill, Warns Shocking New Study

      Antioxidant vitamin supplements do not improve health or prevent disease—and may even cause death, according to new research. In a stunning blow to millions who take vitamins, a review of 67 studies involving 230,000 users showed "no convincing evidence" that antioxidants had any benefit, and linked vitamin A supplements to a 16% increase in premature death, reports the Daily Telegraph. More »

      Tags

      antioxidants   mortality   vitamins   vitamin C   free radicals   beta carotene

  • February 2008
    • Green Veggies May Fight Alzheimer's

      Green Veggies May Fight Alzheimer's

      Folic acid, already known to help prevent birth defects, may play a role in the development of dementia, the BBC reports. Elderly subjects with low levels of folate in their blood were three times more likely than people with normal levels to develop dementia, a South Korean study found . But whether dementia is a cause or effect of low folate levels isn't known. More »

      Tags

      elderly   Alzheimer's   dementia   health research   vegetables   antioxidants   folic acid   vitamin B

  • October 2007
    • Jumpy and Distracted? Drink Tea

      Jumpy and Distracted? Drink Tea

      New hope for the twitchy and distracted has arrived in the form of an ancient brew—tea makes people feel more alert and at the same time more relaxed, new research suggests. The findings add another possible benefit to a beverage already vaunted as a preventer of heart attacks, diabetes, stroke, and some cancers, US News and World Report reports. More »

      Tags

      tea   antioxidants

  • August 2007
    • Dark Chocolate Gets Sweeter Every Day

      Dark Chocolate Gets Sweeter Every Day

      Overall chocolate sales are down, but Americans are increasingly indulging their sweet tooth with dark chocolate. The bitter, coffee-flavored treat is on the rise: Last year, dark chocolate sales surged 15% while sales of more popular milk chocolate dipped 5.5%. And boosted by claims of health benefits, dark chocolate accounted for 63% of all new chocolate products in 2006. More »

      Tags

      FDA   Mars   chocolate   antioxidants   Hershey   flavonoids   Nestle

    • Drinking Coffee May Fight Colon Cancer

      Drinking Coffee May Fight Colon Cancer

      Drinking three or more cups of coffee a day can cut the risk of colon cancer in half—but the benefit manifests itself only in women. What's more, Reuters reports, the research was conducted in Japan, where men drink and smoke so much that scientists had trouble controlling for those factors. More »

      Tags

      Japan   cancer   women   coffee   research   men   caffeine   colon cancer   antioxidants

  • June 2007
    • Coffee's Perks Not in the Caffeine

      Coffee's Perks Not in the Caffeine

      Scientists have long championed coffee's health benefits, but a series of recent studies is waking them up to the fact that caffeine has nothing to do with it. Regular consumption of coffee or tea can provide protection against cancer, diabetes and heart disease, but researchers say other chemicals are responsible. More »

      Tags

      health   cancer   science   heart disease   diabetes   coffee   stress   caffeine   tea   antioxidants

8 Stories

Today's Most Popular

Loading...

What is Newser?

2008 Codie Finalist

Newser gives you more news in less time. We search for the best and most important stories all over the web, read them for you, and deliver concise and sharp summaries—along with links to the full text. Newser provides a way to stay on top of an ever-expanding horizon of news and opinion—politics, sports, business, trends, technology, personalities, crimes, and controversies. Newser keeps you not just better informed, but, with our signature graphic interface and smart condensed format, more enjoyably informed.

Learn more »