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NEWS ABOUT: healthy eating

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Shut Up, Dieters: It's Not Working, and You're Boring

(Newser) - Enough about your diet already, Chloe Angyal writes on SpliceToday. It’s boring. “There is something about dieting that renders people unable to talk about anything but their diet, even to complete strangers who actually didn't ask and frankly don't care,” Angyal continues, and she knows what it... More »

Healthy Food Obsession Is Latest Eating Disorder Trend

(Newser) - A neurotic fixation on eating only healthy food is the latest eating disorder trend, reports the Guardian. Orthorexia nervosa affects both men and women. Othorexics are so obsessed with "pure" foods that they can become malnourished, say experts. They tend to be extremely proud of their "virtuous" behavior,... More »

Food Stamps Make You Fatter

Limited budget may promote unhealthy choices

(Newser) - Barack Obama might like to think that the down-and-out are using food stamps to buy arugala at Whole Foods, but as Science Daily reports, people tend to gain weight on food stamps. The average benefit of $81 a month doesn't go a long way toward nutritious foods, researchers suggest in... More »

Chow Down on the 'Gross-Food Movement'

Porkgasm and Bacone provide alternative to healthy eating

(Newser) - A new class of foodies is scoffing at calorie-consciousness and organic growing—what Robert Ashley dubs the Gross-Food Movement in Gourmet. A few tantalizing treats invented by the movement’s pioneers:
  • Porkgasm: a pig sculpture made from bacon, sausage, and ham, filled with smoked sausage, more bacon, and pork belly.
... More »

UK Baby Food Worse Than a Burger

Report finds kids' food high in sugar, saturated fat

(Newser) - Some of Britain's most popular baby food is no more healthy than a cheeseburger, the Guardian reports. A survey by Britain's Children’s Food Campaign showed that a common weaning food by Heinz contained more sugar than a chocolate biscuit, and a mini cheese biscuit made by the company had... More »

French Do World's Most Sleeping, Eating: Survey

(Newser) - It seems the French excel at more than kissing—they spend more time eating and sleeping than citizens of other developed countries, a new report finds. The survey of 18 nations, released today, says the French average nearly 9 hours a day in bed and spend 2 full hours eating... More »

Vegetarian Butchers Plug 'Clean' Meat

(Newser) - Former vegetarians are opening butcher shops and revolutionizing the US meat industry, educating buyers about humanely grown cattle on small farms, Gourmet reports. Their squeamish attitude toward steak—inspired by horror stories of mass-market meat production—is making them the most trustworthy sellers. “When we opened the butcher shop,... More »

Website Knows Why You're Fat

(Newser) - Subtle hints from the media about America’s growing obesity problem—shots of pudgy citizens, from the head down—just aren’t cutting it, Time reports. Enter “This is why you’re fat,” a website that displays in shocking detail the indulgent worst of American eating. An Oreo... More »

Nutritionists Fear We'll Pack On 'Recession Pounds'

Obesity rate linked to poverty

(Newser) - Health professionals fear that Americans' lighter wallets will lead to bigger bellies. During tight times, consumers tend to pick cheap, high-calorie foods over healthy items such as lean meats and fresh produce, Reuters reports. "Obesity is a toxic result of a failing economic environment," said one nutritionist. When... More »

Jack in the Box Boasts Most Toxic 'Value' Burger

$1 Junior Bacon Cheeseburger tops cancer researchers' unhealthful list

(Newser) - It’s official: Jack in the Box’s Junior Bacon Cheeseburger is the least healthy value offering by a chain restaurant, the Los Angeles Times reports. The Cancer Project, which monitors links between nutrition and the disease, singled out the grilled meat and bacon in the sandwich as carcinogenic and... More »

Trendy Pomegranates Have a Downside, Too

The trendy fruit has some drawbacks

(Newser) - Those five bottles of pomegranate juice you drink per day to help you live longer? Turns out they could be hurting you, reports the Chicago Tribune. Pomegranates, which have reached “superstar status” because of their alleged health benefits, can interfere with a number of drugs, including Crestor and Lipitor.... More »

Preggo? It's OK to Have a Little Vino

Gourmet foods are safer than most assume

(Newser) - Pregnant gourmands can stop panicking about sipping on the occasional—heck, daily—glass of wine, writes Lesley Porcelli in Gourmet. “The health people have not been talking to the food people,” and many warned-against drinks and dishes are fine in moderation. Porcelli’s research freed her to enjoy... More »

Starbucks' Oatmeal Is the New McMuffin

Starbucks makes comfort food trendy

(Newser) - The mushy breakfast you pushed away as a child has become Starbucks' most successful food launch ever—knocking reduced-fat coffeecake to No. 2 on the best-sellers chart, Advertising Age reports. Oatmeal heads up a line of healthier breakfast options the chain introduced in September. The steamy offering, which comes with... More »

San Francisco, Seattle Top US Fittest Cities List

Los Angeles trails in measures of healthy living, environment

(Newser) - San Francisco has narrowly edged out Seattle for the distinction of being America's fittest big city, says a new study released by the American College of Sports Medicine. Judging 16 large metropolitan areas on factors ranging from exercise frequency and fruit intake to the availability of parks and public transportation,... More »

Eating Right Slims Risk of Strokes, Heart Attacks

Fruits and veggies boosted heart health, study finds

(Newser) - Women following a government-recommended diet to lower blood pressure significantly reduced their risk of heart attacks and strokes, AP reports. Those following a diet high in fruit, vegetables and grains were 24% less likely to have a heart attack and 18% less likely to have a stroke than women eating... More »

You're Only as Healthy as Your Last Meal

Food's short-term health implications can be quite bad—or quite good

(Newser) - One meal can make you healthy…or quite the opposite, according to a review of recent dietary research. Eating junk food instantly causes inflamed tissue and creates molecules that damage cells. “People don’t understand this, even most physicians,” one researcher tells Time. “Your health and vigor,... More »

9 Not-So-Good 'Good' Foods

That bran muffin might not be doing your body the wonders you thought

(Newser) - The authors of Eat This, Not That! provided Men's Health with 9 foods that aren't as healthy as they claim. Replace your:
  1. Bran muffin (420 calories, 20g fat) with ham, egg, and cheese on an English muffin (300 calories, 12g fat)
  2. Chicken Caesar salad (900 calories, 60g fat) with grilled
... More »

Fast Food: The Healthy Alternative*

*That is, to nostalgic, even-more-caloric American diners

(Newser) - Don't blame McDonald's for America's obesity problem—in fact, thank it for providing a relatively healthy alternative to the even-fattier fare of "dives and diners," which offer delicacies like the "10-Storey Challenge Burger" and 72-ounce steaks, writes Greg Beato in Reason Magazine. Despite the graver health crimes... More »

Country Life Often Opposite of Healthy

Poverty, limited grocery options have rural America in diet 'deserts'

(Newser) - Rural America isn’t all hearty farmland, Newsweek writes: Many country areas are “food deserts,” supplied mainly by convenience stores. With supermarkets distant and healthy food more expensive than junk, impoverished residents often become unhealthy—hungry and fat. “A nutritionist will just say, 'Buy more fruits and... More »

3 Stars Means It's Healthy, Right?

Experts fear that new health ratings systems may befuddle shoppers

(Newser) - Stars, numbers, and letter grades are coming to grocery stores near you, the New York Times reports—but experts fear that these health ratings may befuddle shoppers with conflicting information. Consumer advocates are studying three new food ranking systems, while the FDA, approached by a nutrition group, is soliciting ideas... More »

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